2023-12-19 / Last updated : 2023-12-19 massy12 未分類 We have added a course to “C Course -Plus-: Soba Making Experience + Local Cuisine Meal” where you can experience making as much soba as you eat on the spot and enjoy local cuisine. In response to the requests of inbound tourists and other customers who are unable to take out soba as souveni […]
2023-12-13 / Last updated : 2024-11-01 massy12 event We held a new soba experience event in Chiba. On Tuesday, December 12, 2023, we held a new soba experience event at “Platesia Chiba Minato”. At […]
2023-11-24 / Last updated : 2023-11-24 massy12 food Warm “Oyster Nanban Soba” It’s getting a little colder every day. I had oysters from Hiroshima, so I made warm “oyster nanba […]
2023-11-09 / Last updated : 2023-11-09 massy12 food I have just made a “natto soba” using new buckwheat soba. I have just made “Natto Soba” using new buckwheat soba from Horokanai, although it’s little […]
2023-11-02 / Last updated : 2023-11-02 massy12 Ingredients We have started making new Soba harvested this year (2023) from Horokanai, Hokkaido!! Horokanai Town is located in northern Hokkaido, with a cool climate suitable for growing delicious buckwheat & […]
2023-10-31 / Last updated : 2023-10-31 massy12 event We are running a free campaign for the facility activity “Soba making demonstration + tasting” It’s the season for new soba 2023. Would you like to hold a soba making demonstration and tasting at a s […]
2023-09-27 / Last updated : 2023-09-27 massy12 Homepage I created an English version of this Homepage. If you select “English”button for language switching, the content will be written in English.
