I have just made a “natto soba” using new buckwheat soba.
I have just made “Natto Soba” using new buckwheat soba from Horokanai, although it’s little popular.
Place “sticky” natto (fermented soybean food), chopped green onions, egg yolk, seaweed, and wasabi on strained soba noodles, and eat. The natto mixed well with the soba noodles, and everyone said, “It’s really delicious!”
Thank you.
This is perfect for myclique on Twitter-great work!
Thank you.
l want you to eat Japanese delicious food.
l’m going to introduce you another good soba menu.
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