The couple made soba noodles together and were very friendly.

A happy husband and wife from the Kansai region.
“It’s interesting to see the changes from flour to grains, then dough, which is gradually stretched and finally turns into soba noodles. As the dough became smooth and was stretched out nicely, the soba noodles gradually became cute and I felt a sense of love for them,” he said, making some wonderful comments.
The wife made some really good dough and even pumped her fist in celebration.

They were a lovely couple who got along well, paying close attention to the progress of each piece.
I look forward to seeing you again.