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November 2023

2023-11-24 / Last updated : 2023-11-24 massy12 food

Warm “Oyster Nanban Soba”

It’s getting a little colder every day. I had oysters from Hiroshima, so I made warm “oyster nanba […]

2023-11-09 / Last updated : 2023-11-09 massy12 food

I have just made a “natto soba” using new buckwheat soba.

I have just made “Natto Soba” using new buckwheat soba from Horokanai, although it’s little […]

2023-11-02 / Last updated : 2023-11-02 massy12 Ingredients

We have started making new Soba harvested this year (2023) from Horokanai, Hokkaido!!

Horokanai Town is located in northern Hokkaido, with a cool climate suitable for growing delicious buckwheat & […]

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