Let’s enjoy Japanese food culture together.
After making SOBA noodles by yourself, you can enjoy freshly made SOBA and freshly harvested food from local farmers! ️
We are also preparing agricultural experiences and mochi pounding experiences.
Just for you who want to experience like this
I want to try making soba noodles.
I want to be able to make soba noodles.
Demonstrations at facilities for the elderly, etc. I want to hold a tasting event.
Coming to Japan as an inbound I want to experience the Japanese food culture.
Self-made soba for family and friends. I want them to eat it.
I want to have a soba making party
with local people.
I want kids to make soba and have agricultural experience.
Services
＊If you have any other requests, please contact us and we will do our best to accommodate you.
Our Prices
＊If you have any other requests other than those listed below,
please contact us and we will do our best to accommodate you.
A course -Standard- (about 2.5 hours) : Soba making experience
you can make their own soba noodles, then boil, cool and eat the soba noodles.
(One bowl of 500g buckwheat & flour / person, comes with a souvenir of 4 servings of soba)
One time 3,500yen～ / person
Coupon ticket (5 times) 15,000 yen
●Up to 2 people at one time (10:00-12:30, 14:00-16:30)
B course -Light- (about 2 hours)
: Soba making demonstration + tasting
Here you will see a soba making demonstration (partial experience), then boil, cool and taste the soba. In total, everyone will taste 1Kg (10 servings) or 2Kg (20 servings).
(Catering service) 8,000yen～ for 10 people total
(Catering service) 15,000yen～ for 20 people total
*You will need to prepare the venue, or if we prepare the venue, an additional fee will be charged.
C course -Plus- (about 3.5 hours)
: Soba making experience + local cuisine meal
You can make your own soba noodles, then enjoy the soba noodles with fresh meals (about 6 or 8 dishes) which are mainly harvested at local.
(One bowl of 500g buckwheat & flour / person, comes with a souvenir of 4 servings of soba)
6,500yen～ / person (Soba+6 dishes)
8,000yen～ / person (Soba+8 dishes)
(One bowl of 100g buckwheat & flour / person, Only what you eat on the spot)
3,500yen～ / person (Soba+6 dishes)
5,000yen～ / person (Soba+8 dishes)
● Up to 4 people per group once a day. (10:00-13:30, 16:30-20:00)
Product D: Handmade soba (4 servings)
We will sell handmade soba noodles to local people.
(In preparation: Coming soon.)
Steps of making SOBA
- Prepare
- Food hygiene (Cap・Apron・Wash your hand）／ Arrangement Ingredients（ Buckwheat. Flour. Water）
- Sieving and Mixing
- Mix well after sieving the flour. ／ Make the flour uniform.
- Water and mixing
- 1st Water, Like bread crumbs ／ 2nd Water, Open your fingers wide ／ Checking the hardness,3rd Water, Grow like soybeans)
- Kneading
- To buik ／ Knead dough well by your body weight ／ Kikuneri(Bonding) ／ Press rolling ／ Shiny skin・Handpress
- Stretching
- 1st Stretching, Handpress edge and center, turn・・ ／ Make a disk by using rolling pin／ Pin winding press. Hands press and roll 3 or ４times after winding sheet. ／Make it flatness. Pin rolling press. Make it noodles thickness.
- Folding
- With sprinkle flour, Fold 2 to 4 to 8 layers by3 times.
- Cutting
- Cutting board, Ruler, SOBA knife ／Knife put on the seat, slide, down to front, tilt the knife a little.
How to apply
- Contact form or telephone
- Please feel free to contact us via contact form or by phone.
- Adjustment of schedule, venue, etc.
- We will inform you of the date, venue, price, etc., depending on your desired date and number of people.
- Application and Fee payment
- Please check the contents and if you are satisfied with the application, please apply by email
or telephone. Please pay the fee within 3 days after applying. (transfer or credit card payment)
Greeting
I think there are very few people who have ever eaten freshly made soba. The taste of soba made by yourself is exceptional. I would be happy if we could work together to create that opportunity. In addition, locally grown vegetables have their own flavor, which makes everything delicious. Course C – Plus – will feature mainly local ingredients. We hope you enjoy it.
Let’s enjoy Japanese food culture together.
ABEIRABLE
FAQ
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How many people can I experience and eat? (A course -Standard ／ C course -Plus-)
-
A course ‐Standard- ・・・・ Up to 2 people at one time.
B course -Light- ・・・・・・ From 5 people to 30 people
C course ‐Plus-・・・・・・・2 to 4 people per group per day
If you have a large number of people, please feel free to contact us.
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What is the percentage of buckwheat flour?
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The so-called Nihachi soba is usually made of 80% buckwheat flour and 20% wheat flour.
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Where is buckwheat flour produced?
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We mainly use buckwheat flour from Hokkaido, Aomori, Fukushima, Ibaraki, and Nagano.
We do not use foreign buckwheat flour.
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I don’t have any soba making tools, is that okay?
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You don’t need any tools as we will provide them. Please bring the items listed in the following questions.
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What should I prepare on the day? (A course-Standard-・C course-Plus-)
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The powder will get on your clothes, so please bring an apron and a hat to prevent hair from soba.
Also, please bring a container (approximately 24cm x 18cm) to store your soba noodles as a souvenir.
(2 containers for 5 servings)
If you are an inbound visitor, please contact us in advance.
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Where can I experience and eat it?
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A course ‐Standard- ・・・・ Basically, I use “Soba Making Salon Miyabian” in Goi, Ichihara City.
C course ‐Plus-・・・・・・・ Basically, I use “Soba Making Salon Miyabian” in Goi, Ichihara City.
Please come halfway between Narita Airport or Haneda Airport.
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Can I change the schedule?
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A course ‐Standard- ・・・・ Basically, please contact us at least 3days in advance, starting from the previous day.
B course -Light- ・・・・・・ Basically, please contact us at least 5 days in advance, starting from the previous day.
C course ‐Plus-・・・・・・・Basically, please contact us at least 8days in advance, starting from the previous day.
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Can I change the number of people?
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A course ‐Standard- ・・・・ Basically, you can make changes up to the day before.
B course -Light- ・・・・・・ For changes for 10 or more people, please contact us at least 5 days in advance,
starting from the previous day.
For changes for 9 or fewer people, please contact us at least one day in advance.
C course ‐Plus-・・・・・・・ Basically, please contact us at least 5 days in advance, starting from the previous day.
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Can I experience making UDON noodles?
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You can also experience making UDON noodles if you wish.
Cancellation policy
A course（Standard）
More than 3 days before the event date, starting from the previous day.
Free cancellation
3 days ago, or later, starting from the
previous day. 10％
After the previous day 30%
On the day 100%
B course（Light）
For 1 to 19 people
More than 3 days before the event date, starting from the previous day.
Free cancellation
3 days ago, or later, starting from the
previous day. 10％
After the previous day 30%
On the day 100%
For 20 or more people
More than 5 days before the event date, starting from the previous day.
Free cancellation
5 days ago, or later, starting from the
previous day. 10％
After the previous day 30%
On the day 100%
C course（Plus）
More than 8 days before the event date, starting from the previous day.
Free cancellation
8days ago, or later, starting from the
previous day. 10％
After the previous day 30%
On the day 100%
About us
Let’s enjoy Japanese food culture together
ABEIRABLE Masayuki Abe
◎Soba Making Salon Miyabian
〒290-0056
Green Plaza 102, 4877-1 Goi, Ichihara City, Chiba Prefecture,Japan
Tel. 090-7631-5843
◎Office
business hours: Weekdays 10:00-17:00
〒261-0013
2-11 Utase , Patios 6th 613 , Mihama-ku, Chiba City, Chiba Prefecture, Japan
Tel. 090-7631-5843
◎Soba Making Salon Miyabian
◎Office